Hi, I am Marie. Today, we’re going to make mexican street tacos from leftovers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican street tacos from leftovers Recipe
Mexican street tacos from leftovers is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mexican street tacos from leftovers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mexican street tacos from leftovers using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican street tacos from leftovers:
- Prepare Left over ocean trout filet, left over fried whiting whole fish 🐟
- Take Pico de gallo
- Make ready Shredded lettuce
- Prepare Avacado
- Make ready Cilantro and lime dressing
Steps to make Mexican street tacos from leftovers:
- Remove fish meat from whiting and toss bones in trash
- Remove skin from trout filet and toss. Heat in pan or microwave for 1-2 minutes
- While fish is warming cut up tomatoes onion and bell pepper for pico squeezing juice of 1/2 lime, shred lettuce and slice avocado 🥑
- Heat 🌽 corn tortillas in cast iron skillet a little cooking spray remove and plate
- Add fish to tortilla cilantro dressing pico lettuce and avocado slice, enjoy 😊
So that is going to wrap it up for this special dish mexican street tacos from leftovers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
