Hello, I’m Marie. Today, we’re going to make so popular! rich chocolate gateau made in a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
So Popular! Rich Chocolate Gateau Made in a Rice Cooker Recipe
So Popular! Rich Chocolate Gateau Made in a Rice Cooker is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. So Popular! Rich Chocolate Gateau Made in a Rice Cooker is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook so popular! rich chocolate gateau made in a rice cooker using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make So Popular! Rich Chocolate Gateau Made in a Rice Cooker:
- Get 3 bars ◎Chocolate bar
- Prepare 60 ml ◎Heavy cream
- Take 3 Egg yolks (at room temperature)
- Prepare 3 Egg whites (chilled)
- Take 40 grams Rice flour (or cake flour)
- Make ready 1/2 tsp Baking powder
- Prepare 20 grams Granulated sugar
- Take 1 dash for greasing the inner pot of the cooker Vegetable oil
- Get 1 cut into round shape to the size of the inner pot Parchment paper
- Make ready 1 as you wish Powdered sugar
Instructions to make So Popular! Rich Chocolate Gateau Made in a Rice Cooker:
- Turn the rice cooker onto the warming setting. Melt the ◎ ingredients in a double broiler.
- Beat the egg yolks in a mixing bowl, adding granulated sugar, sifted rice flour and baking powder in that order. Mix fully using a whisk.
- Put egg whites in another bowl and beat until stiff peaks form using a whisk or an electric mixer.
- Mix the melted chocolate from Step 1 and egg yolk mixture from Step 2 together until thickened.
- Add the egg whites and fold in using a rubber spatula.
- Coat the inner pot of the rice cooker with vegetable oil and place parchment paper on the bottom. Pour in the batter from Step 5 and turn the cooker on.
- When it goes off, open the lid and check whether it’s cooked. Cook again on the quick cook setting if necessary.
- Take the inside pot out and leave to cool for 20 minutes. Flip the pot down onto a large plate and flip over again. Put in the refrigerator to chill and then it’s ready!
- The following is a variation:
- Cut the paper into a heart shape and let the cake follow the line using a knife. Keep the paper on top until you finish cutting to prevent the surface from falling apart.
- Coat with melted bitter chocolate and 1 heaping teaspoon of unsweetened cocoa in a double broiler.
- Decorate in a simple style.
So that’s going to wrap it up with this exceptional dish so popular! rich chocolate gateau made in a rice cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
