Hello, I’m Clara. Today, I will show you a way to prepare chimichanga cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chimichanga Cheesecake Recipe
Chimichanga Cheesecake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chimichanga Cheesecake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chimichanga Cheesecake:
- Prepare Chimichanga
- Make ready 8 small flour tortillas, 6 in diameter
- Prepare 2 packages softened cream cheese, 16 ounces total
- Get 1 large egg
- Take 2 tbsp flour
- Make ready 2/3 cup powdered sugar
- Make ready 2 tsp vanilla
- Take 1/2 quart oil to use to fry, vegetable, canola or peanut work best
- Prepare 1/8 cup flour for sealing edges
Steps to make Chimichanga Cheesecake:
- Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
- Heat to 350°F in a deep, large pot of oil.
- In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
- Take 1/8 of mixture and place in middle of tortilla.
- Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
- Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
- Drain cooked tortillas on paper toweling.
- You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
- Recipe by taylor68too.
So that is going to wrap it up with this distinctive dish chimichanga cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
