Hello, I am Joana. Today, I’m gonna show you how to prepare comforting miso soup with shitake mushrooms and burdock roots recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Comforting Miso Soup with Shitake Mushrooms and Burdock Roots Recipe
Comforting Miso Soup with Shitake Mushrooms and Burdock Roots is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Comforting Miso Soup with Shitake Mushrooms and Burdock Roots is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have comforting miso soup with shitake mushrooms and burdock roots using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Comforting Miso Soup with Shitake Mushrooms and Burdock Roots:
- Take 1 medium Burdock root
- Prepare 3 Shiitake mushroom
- Make ready 1 Egg
- Prepare 5 cm Japanese leek
- Get 3 to 4 Shiso leaves
- Prepare 1 tbsp Ground white sesame seeds
- Make ready 1 to Dashi stock
- Prepare 1 Miso
Instructions to make Comforting Miso Soup with Shitake Mushrooms and Burdock Roots:
- Slice the burdock root into easy-to-eat pieces. Soak in a bowl of water and change the water a few times. Heat the dashi stock and boil the burdock root.
- Add the shiitake mushrooms cut into bite-sized pieces and chopped green onions.
- When it’s cooked through, dissolve in the miso. Add the ground sesame seeds. Pour the beaten egg, mix and turn off the heat.
- Put the shredded shiso leaves in soup bowls and pour the miso soup in.
- Done.
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