Hello, I am Clara. Today, I’m gonna show you how to make samosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook samosa using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take For making pastry-
- Take 240 gms Flour
- Get 1 tsp Ajawin
- Get 1 tsp salt
- Prepare 3 tbsp refined oil or ghee
- Make ready 1/2 cup water
- Get For stuffing-
- Prepare 4 boiled and mashed potatoes
- Prepare 50 gms finely chopped cauliflower
- Make ready 10-15 peanuts
- Get 1 tbsp turmeric powder
- Take 1 tbsp Red chilli powder
- Get 1 tsp cumin powder
- Get 1 tsp asfoedita
- Make ready 1 tsp coriander seeds
- Take 1 tsp amchur or dry mango powder
- Get to taste Salt
- Make ready As required Mustard oil
- Prepare As required Refined oil to fry
Instructions to make Samosa:
- First, for the pastry we are going to make the dough. Take a bowl add flour, salt, ajwain and oil. Mix it very well unless it gives you a bread cb like texture. Then gradually pour water and make a dough. Knead it well. Keep it mind it should be a tight dough there will fine cracks on the dough then it’s perfect. Rest it for at least 1 hour cover it with a moist cloth.
- Let’s make the stuffing. At a pan add 3 tbsp of mustard oil. Add whole jeera, asafoetida, coriander seeds then add chopped cauliflower then add the masalas, turmeric powder, chilli powder, cumin powder, salt to taste, then add smashed potatoes cook it for few minutes and add coriander leaves.
- Take another pan add little oil and fry the peanuts and crushed mix it well with the stuffing.
- Roll the dough balls with oil in a thinnner way. Take a knife make it half. At the edge rub a liitle water. Fold the ends like cone. Add the stuffing. It should be of tight stuffing. Seal the ends
- Take a pan pour refined oil for deep fry make the flame high and fry the samosas gradually and stir it make it light brown.
- Your singara or samosa is ready to serve. Serve with green chutney and tamarind sauce.
So that is going to wrap this up for this exceptional dish samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
