Hello, I’m Marie. Today, I will show you a way to make chicken chimichanga recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Chimichanga Recipe
Chicken Chimichanga is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Chimichanga is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken chimichanga using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Chimichanga:
- Get 2 tbsp vegetable oil
- Get 1/2 cup diced white onion
- Take 1 1/2 tsp minced garlic
- Get 1 tbsp chili powder
- Prepare 1/2 tsp chili powder
- Get 1/4 tsp ground oregeno
- Get 1/2 tsp ground cumin
- Get 1 shredded rotisserie chicken
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1 4-oz can green chili
- Get 8 10-inch flour tortillas
- Make ready 1 cup shredded Monterey jack cheese
Steps to make Chicken Chimichanga:
- Heat 2 tbsp oil in a large saute pan over medium high heat. Add onions and saute until softened about 2 mins. Add the garlic, chili powder, oregano and cumin, cooking and stirring until fragrant, about 1 min. Add shredded chicken. Season with salt and pepper. Stir in the green chilies. Cook 5 mins or until heated through. Set aside.
- One of the time, place the tortillas on a work surface, keeping the remaining tortillas covered with a damp towel. Spread half a cup of the chicken mixture and a rectangle in the center of the tortilla. Sprinkle with 1 to 2 tablespoons of cheese. Fold the bottom of the tortilla over the filling and then fold the sides over. Fold the top of the tortilla over the folded sides and secure the sides with wooden toothpicks. Place folded side down.
- Using tongs lower the chimichangas into a deep fryer folded side down wanted to time. Hold a chimichangas with the tongues into a seal together. Cook until golden brown on all sides about 3 minutes. Drain on a paper towel and continue with remaining Chimichangas.
- Remove toothpicks in serving me with enchilada sauce or salsa drove all over the top with a sprinkling of cheese.
- If desired add jalapeño peppers with the onions. You can also add black beans and Spanish rice in the tortilla when adding the chicken.
So that’s going to wrap this up for this exceptional dish chicken chimichanga recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
