Hi, I am Clara. Today, I will show you a way to make cold soy milk soup and nikumiso noodles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold Soy milk soup and Nikumiso noodles Recipe
Cold Soy milk soup and Nikumiso noodles is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cold Soy milk soup and Nikumiso noodles is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
- Prepare <soup>
- Take 400 cc Soy milk
- Prepare 50 cc Hot water
- Get 1 cube Bouillon cube
- Get 100 cc Cold water
- Get 2 Tbsp Miso
- Get 1/2 Star anise
- Take And Black Pepper
- Get <nikumiso(spicy meat sauce)>
- Make ready 200 g Ground
- Make ready 1/2 tsp ground Garlic
- Get 1/2 tsp ground Ginger
- Prepare 1 Tsp Miso
- Get 2 tsp Suger
- Take 1 Tbsp or Chinese rice
- Take 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
- Get <finish for 1 sercing>
- Prepare Noodles
- Take Green Vegetables(for exampe : Green pak choi is better)
- Get chainese chili oil
Instructions to make Cold Soy milk soup and Nikumiso noodles:
- First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
- Next, Cook the NIKUMISO. - 1) Mix MISO, suger, , Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground and fry. - 5) When the meat turns white, add seasonings and mix.
- Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!
So that is going to wrap this up with this special dish cold soy milk soup and nikumiso noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
