Hello, I am Jane. Today, we’re going to make fish samosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Samosa Recipe
Fish Samosa is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fish Samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fish samosa using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Samosa:
- Take 1 Cup maida / all-purpose flour
- Take 2 Tablespoon refined Oil
- Make ready As needed Oil for deep frying
- Get to taste Salt
- Get as needed Water
- Get 1/2 teaspoon Ajwain/carom seeds
- Make ready 4-5 cloves
- Take Stuffing
- Prepare 4-5 aloo( potatoes) boiled & mashed
- Prepare 1 Onion finely chopped
- Make ready 2 tsp coriander leaves chopped
- Prepare 2-3 green chillies chopped
- Get 1 Tablespoon Mayonnaise
- Prepare 1/2 teaspoon black pepper powder
- Prepare 1/2 teaspoon chaat masala powder
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon tomato sauce
Steps to make Fish Samosa:
- First make dough for our fish samosa. Take a bowl add all-purpose flour (Maida), add oil, ajwain, salt, water and bind it all to form a little hard Dough.
- Cover it and rest it for 10 mins. Then make poori like shape and in the middle of it put some little amount of stuffing like a straight line.
- Then cut it from the sides as shown in the above pictures. Just keep folding it cross.
- Then for it’s tail take a knife 🔪 and make some line marks. For it’s eye’s used Cloves.
- Turn on the gas and place a kadhai and pour Oil, when the oil is little hot just fry the fish shape Samosa. The flame should be low to medium, check accordingly. If one side done then flip it to other side.
- Note: At a time you can fry 6 Samosa. It will take around 20 mins to get fried.
- It’s done turn off the flame. Serve it with Chutney.
So that is going to wrap it up with this exceptional dish fish samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
