Hi, I am Jane. Today, we’re going to make sweet potatoes candied in the rice cooker recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potatoes Candied in the Rice Cooker Recipe
Sweet Potatoes Candied in the Rice Cooker is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Potatoes Candied in the Rice Cooker is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potatoes candied in the rice cooker using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potatoes Candied in the Rice Cooker:
- Prepare 3 medium Sweet potatoes (Japanese-type with purple skin and white flesh)
- Take 5 tbsp Sugar
- Get 4 tbsp Water
- Prepare 1 tsp plus Soy sauce
- Make ready 1 Black sesame seeds
Steps to make Sweet Potatoes Candied in the Rice Cooker:
- Wash the sweet potatoes and cut up roughly. Soak in a bowl of water for about 10 minutes.
- Drain the potatoes and place into the bowl of a rice cooker. Sprinkle with sugar, and shake the bowl well to coat the potato pieces, taking care not to let things spill out!
- Add the water and soy sauce, mix quickly. Set the bowl in the rice cooker and switch on!
- When the rice cooker cycle is done, sprinkle on some black sesame seeds to finish! Amazingly good!
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