Hello, I’m Kate. Today, we’re going to make chinese cabbage & egg miso soup with bonito flakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Cabbage & Egg Miso Soup With Bonito Flakes Recipe
Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Make ready 120 grams ◎Chinese cabbage
- Prepare 1/2 piece ◎Aburaage
- Prepare 800 ml ◎Water
- Get 1/2 heaping teaspoon ☆ Kombu tea
- Make ready 3 grams ☆Bonito flakes
- Take 2 tbsp ☆Miso
- Prepare 1 Egg
Instructions to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
- Done.
So that is going to wrap this up for this special dish chinese cabbage & egg miso soup with bonito flakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
