Hi, I am Marie. Today, I’m gonna show you how to make baked chimichangas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chimichangas Recipe
Baked Chimichangas is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Chimichangas is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chimichangas using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chimichangas:
- Prepare 1 lb lean ground beef
- Take 1 small onion, chopped
- Get 1 clove garlic
- Prepare 1 can tomatoes with green chilies
- Get 1 tbsp vinegar
- Get 1 tsp chili powder
- Prepare 1/2 tsp salt
- Get 1/4 tsp ground cinnamon
- Prepare pinch ground cloves
- Get pinch oregano
- Make ready pinch ground cumin
- Prepare 8 each flour tortillas
Instructions to make Baked Chimichangas:
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
So that is going to wrap it up for this distinctive dish baked chimichangas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
