Hello, I’m Laura. Today, we’re going to prepare veg samosa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg Samosa Recipe
Veg Samosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Veg Samosa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have veg samosa using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Veg Samosa:
- Take For stuffing
- Make ready 1 cup boiled and mashed potatoes
- Make ready 1/4 cup boiled green peas
- Prepare 1 tsp ginger chilli paste
- Prepare to taste Salt
- Take 1 tsp chopped coriander leaves
- Prepare For dough
- Make ready 1 cup wheat flour
- Take to taste Salt
- Take 1/4 tsp Ajwain/carom seeds
- Get 1 tbsp oil
- Take As needed Oil to fry
Steps to make Veg Samosa:
- In a bowl mix all ingredients of dough.
- Knead it firmly. Cover and keep aside for 10 mins.
- In a bowl mix all ingredients of stuffing.
- Now take dough and knead it again.
- Take little portion and roll it.
- Cut it into two halves.
- Take one portion and bind it in conical shape and stuff spoonful of potato mixture.
- Apply water on edges and stick it. Give shape of samosa.
- According prepare all.
- Now heat oil.
- Fry samosas on medium hot oil one by one till crispy and golden brown.
- Serve hot with green chutney and ketchup.
So that is going to wrap this up with this special dish veg samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
