Hi, I’m Kate. Today, we’re going to prepare turmeric, lentil and sweet potato stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turmeric, lentil and sweet potato stew Recipe
Turmeric, lentil and sweet potato stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Turmeric, lentil and sweet potato stew is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have turmeric, lentil and sweet potato stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric, lentil and sweet potato stew:
- Prepare 1 onion
- Prepare As needed oil
- Make ready 1 garlic clove
- Make ready 5 g fresh ginger
- Prepare 1 large orange sweet potato
- Make ready 2 l mushroom or vegetable stock
- Make ready 160 ml raw brown lentils
- Take 5 ml turmeric
- Take 1 can diced tomatoes
- Make ready To taste salt
- Prepare To taste pepper
- Get Bunch baby spinach
Steps to make Turmeric, lentil and sweet potato stew:
- Chop onion into small cubes. Add to pot with oil and fry until translucent.
- Peel garlic clove and fresh ginger and chop finely. Add to onion and fry. You can add more oil if needed
- Chop sweet potato into cubes. And fry. Add a cup of stock. If the liquid evaporates keep adding cup for cup stock. Cook for 10 minutes.
- Add raw brown lentils and turmeric. Add more stock and continue adding stock until lentils are soft. When lentils are almost add the can of diced tomatoes. Season with salt and pepper
- Add your spinach to your serving dish and pour your hot stew over the spinach so that they wilt. Enjoy
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