Hi, I am Laura. Today, we’re going to prepare chestnut rice made with mochi rice (okowa) made in a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker Recipe
Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chestnut rice made with mochi rice (okowa) made in a rice cooker using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
- Get 15 Chestnuts
- Take 1 10 cm square piece Kombu
- Get 540 ml Uncooked mochi (sweet or short-grain) rice
- Get 4 tbsp
- Make ready 1 tsp Salt
- Get 1 Sesame seed salt (gomashio)
- Prepare 650 ml Water
Instructions to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
- Rinse the mochi rice, and soak in water for 3 ~ 4 hours.
- Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel.
- Add mochi rice, konbu seaweed, , and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.)
- Sprinkle sesame seed salt (gomashio) before eating, and it’s done!
- If you don’t have mochi rice, you can substitute regular white rice. It will be quite delicious regardless.
So that’s going to wrap it up with this special dish chestnut rice made with mochi rice (okowa) made in a rice cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
