Hi, I am Clara. Today, I’m gonna show you how to prepare gluten-free chocolate muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-free chocolate muffins Recipe
Gluten-free chocolate muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Gluten-free chocolate muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-free chocolate muffins:
- Prepare 100 g (2/3 cup) dark chocolate
- Make ready 150 g (2/3 cup) butter
- Prepare 50 g (1/2 cup) cocoa powder
- Get 135 g (2/3 cup) sugar
- Get 1 tablespoon vanilla extract
- Take 5 eggs
Steps to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius.
- Melt the chocolate and butter together in a saucepan over medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- Line a muffin tin with cupcake liners and pour the batter in.
- Bake in the oven for 10-15 minutes.
- Enjoy!
So that is going to wrap this up for this distinctive dish gluten-free chocolate muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
