Hello, I am Clara. Today, I’m gonna show you how to prepare samosa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Samosa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook samosa using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready 2 cups maida
- Get 5 tsp oil or ghee
- Make ready 1/2 tsp Ajwain
- Get as required Water for making dough
- Get 5 boiled and mashed potatoes
- Take 1 tsp Ginger garlic green chillies paste
- Prepare 1 spoon cumin seeds
- Get 1/2 cup peas
- Prepare 1/3 tsp turmeric powder
- Prepare 1/2 tsp kashmiri red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp saunf powder
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp amchur powder
- Make ready as required Oil for frying
- Take as required coriander leaves
Instructions to make Samosa:
- Take maida add ajwain oil and salt to it. Make a tight dough and cover it with wet cloth for 15-20 mins
- Take a wok add cumin seeds, ginger-garlic and green chilli paste then add peas to it and cook for 1-2 mins. Now add mashed potatoes and all dry masalas to it. Finally add coriander leaves. Let it cool
- Now divide the dough into equal parts and make it round by using a rolling pin then cut into halved make a cone and stick it with water fill the aaloo masala in it. Seal the outer layers properly with water. Keep it in the fridge for 15- 20 mins
- Fry the samosa in slow flame for 10-15 mins. Serve with chutney or ketchup
So that’s going to wrap it up for this exceptional dish samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
