Hi, I am Joana. Today, I will show you a way to prepare shrimp wonton soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Wonton Soup Recipe
Shrimp Wonton Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shrimp Wonton Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Wonton Soup:
- Get Stock:
- Take 1 tbls sesame oil
- Get 2 cloves garlic, minced
- Prepare 1 tbls freshly grated ginger
- Take 4 cups chicken broth
- Make ready 4 oz shiitake mushrooms
- Prepare 1 cup mixed greens or 2 baby book choy or both
- Take 3 green onions, thinly sliced
- Get 1 tbls yellow miso paste, or more, to taste
- Prepare Wontons:
- Make ready 8 oz medium shrimp, peeled, deveined and diced
- Take 2 cloves garlic, minced
- Make ready 2 green onions, thinly sliced
- Make ready 1 tbls oyster sauce
- Get 2 tbls soy sauce
- Make ready 1 tbls freshly grated ginger
- Prepare 1 tsp sesame oil
- Take 1/2 tsp Sriracha, optional
- Make ready 1/4 tsp ground black pepper
- Take 36 (2 inch) Wonton wrappers
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
So that’s going to wrap this up with this distinctive dish shrimp wonton soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
