Hi, I am Joana. Today, I will show you a way to make adzuki & sesame seed japanese style cake in the rice cooker recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker Recipe
Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have adzuki & sesame seed japanese style cake in the rice cooker using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:
- Get 2 ●Eggs (medium)
- Take 40 grams ●Sugar
- Get 30 grams ●Vegetable oil
- Make ready 50 grams Nerigoma sesame paste (white)
- Prepare 100 grams ☆Cake flour
- Make ready 1 tsp ☆Baking powder
- Prepare 2 tsp Toasted sesame seeds (black)
- Get 100 grams Canned boiled adzuki beans
Instructions to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:
- Add the ingredients marked with ● to a food processor (or a blender) and blend on a high speed.
- Once you’ve been blending for 2-3 minutes and the mixture has become pale, add the sesame paste and blend for a further minute. Please make sure to mix the paste in well from the beginning.
- When the mixture is thick and even it’s ready.
- Pour the mixture into a rice cooker pot. Combine the ingredients marked with ☆ and sift them into the mixture. Add the toasted sesame seeds and the adzuki beans.
- Whilst rotating the rice cooker pot, fold in the ingredients until evenly dstributed then flatten down the batter around the outside of the pot and switch the rice cooker on!
- Cook 2-3 times in the rice cooker and check to see if it’s done by inserting a skewer into the middle. If it comes back clean it’s ready! Turn the cake out onto a cooling rack and leave to cool.
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