Cauliflower Steak with Chimichurri Sauce
Cauliflower Steak with Chimichurri Sauce

Hello, I’m Laura. Today, we’re going to make cauliflower steak with chimichurri sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cauliflower Steak with Chimichurri Sauce Recipe

Cauliflower Steak with Chimichurri Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cauliflower Steak with Chimichurri Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cauliflower steak with chimichurri sauce using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Steak with Chimichurri Sauce:

  1. Prepare 1 full cauliflower
  2. Take 1 teaspoon salt
  3. Prepare 1/2 teaspoon black pepper
  4. Get 1/2 teaspoon garam masala
  5. Make ready 1/2 teaspoon red chilli powder
  6. Take 1/4 cup olive oil
  7. Take 1/2 teaspoon turmeric (optional)
  8. Take As required Chimichurri Sauce
  9. Get 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
  10. Get 3-4 garlic cloves
  11. Make ready 2 teaspoons or 2 tbsp dried oregano or fresh oregano leaves
  12. Prepare 1/3 cup extra virgin olive oil
  13. Get 2 tablespoons red or white vinegar
  14. Take 1/2 teaspoon salt
  15. Take 1/8 teaspoon freshly ground black pepper
  16. Make ready 1/4 teaspoon red chilli flakes

Instructions to make Cauliflower Steak with Chimichurri Sauce:

  1. Stir in the olive oil, vinegar, salt, oregano, pepper, and red chilli flakes in a bowl.Add chopped parsley and garlic. Adjust seasonings.
  2. To prepare Cauliflower Steak, remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the centre.
  3. Cut a 1- 1/2 inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.Repeat process with the other head of cauliflower. Trim any florets not connected to the stem.
  4. Place cauliflower steaks on a rimmed baking sheet.Drizzle olive oil on both sides of each cauliflower steak.Evenly sprinkle the seasonings on both sides of the cauliflower steaks.
  5. Preheat oven to 260 C.Bake the cauliflower steaks at 180 C for 10 minutes. Gently flip the cauliflower steak and roast until a golden-brown crust forms on both sides, about 6 to 8 minutes.
  6. Transfer cauliflower steaks to a serving platter and garnish with chimichurri sauce.

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