Hello, I’m Elise. Today, we’re going to prepare sausage and sweet potato bake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and sweet potato bake Recipe
Sausage and sweet potato bake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sausage and sweet potato bake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage and sweet potato bake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage and sweet potato bake:
- Get 3-4 left over cooked sausages
- Make ready 1 sweet potato, peeled and chopped into chunks
- Make ready 1 red onion, peeled and sliced
- Take 1 brown onion, peeled and sliced
- Get 4 cloves garlic
- Prepare 6-8 mushrooms, peeled and quartered
- Make ready 1 yellow pepper, de-seeded and chopped into chunks
- Take 10 plum or cherry tomatoes, halved
- Prepare 2-3 tbsp olive oil
- Make ready rosemary - fresh or dried
- Prepare 1/2 tsp brown sugar or honey
- Take 1 tbsp balsamic vinegar
- Make ready 200 g tinned chickpeas, drained
- Make ready 50 g feta, cbled
- Prepare Handful grated or fresh mozzarella (optional)
Instructions to make Sausage and sweet potato bake:
- Put all the chopped veg into a large ovenproof dish.
- Add the oil, vinegar, herbs and honey /sugar and coat the veg well.
- Add the chopped sausages and mix into the veg
- Cover the dish with foil and cook for an hour on 180°c
- Remove from the oven and stir well. Add your chickpeas and feta and stir again
- Return to the oven for 20 minutes without the foil.
- Serve in warm bowls with some crusty bread
So that’s going to wrap this up with this distinctive dish sausage and sweet potato bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
