Hello, I’m Marie. Today, I’m gonna show you how to make udon noodle soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Udon noodle soup Recipe
Udon noodle soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Udon noodle soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have udon noodle soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Udon noodle soup:
- Get 2 tbsp miso paste
- Make ready 300 g shiitake mushrooms
- Take Eggs
- Take 3 cm Ginger
- Make ready Soy sauce
- Take Udon noodles
- Take 750 ml boiling water
- Prepare Spring onions
Steps to make Udon noodle soup:
- Boil the water. Add miso paste and ginger. Reduce for 5 mins.
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.
So that’s going to wrap it up for this exceptional dish udon noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
