Aloo samosa
Aloo samosa

Hello, I’m Clara. Today, we’re going to make aloo samosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Aloo samosa Recipe

Aloo samosa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Aloo samosa is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have aloo samosa using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aloo samosa:

  1. Take 2 cups maida / plain flour
  2. Get 2 tsp oil
  3. Make ready 1/4 tsp ajwain / carom seeds
  4. Take 1/2 tsp aamchur / dry mango powder½ tsp aamchur / dry mango powder
  5. Take 3/4 tsp salt
  6. Take 1/2 tsp coriander powder
  7. Make ready 2 cups maida
  8. Get 1/2 tsp kashmiri red chilli powder
  9. Take as required Water
  10. Take 1/4 tsp ajwain,

Steps to make Aloo samosa:

  1. Firstly, in a large mixing bowl take 2 cup maida. you can alternatively take wheat flour / atta.
  2. Add ¼ tsp ajwain, ½ tsp salt and mix well.
  3. Now add ¼ cup oil, cble & mix the flour. do not compromise in addition of oil, as it’s a key ingredient to make samosa flaky.
  4. Add ½ water and start to knead the doughknead to tight dough adding water as required
  5. Further, add 4 boiled and mashed potato. I have pressure cooked potato for 5 whistles.
  6. Mash and mix salt and Red chilli well until the spices are well combined.
  7. Pinch a ball sized dough and grease with oil.roll the dough into oval shape.
  8. Now cut it horizontally, diving into 2 equal portions using a knife.stuff 2 tbsp of prepared samosa masala into the cone.
  9. Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.frying the samosa on low flame for at least 15 minutes.
  10. Once the aloo samosa turns golden and crisp, drain off
  11. Finally, enjoy aloo samosa with green chutney

So that is going to wrap it up with this special dish aloo samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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