Hello, I am Marie. Today, I will show you a way to prepare tofu and black tea cake in a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu and Black Tea Cake in a Rice Cooker Recipe
Tofu and Black Tea Cake in a Rice Cooker is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tofu and Black Tea Cake in a Rice Cooker is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu and black tea cake in a rice cooker using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu and Black Tea Cake in a Rice Cooker:
- Get 200 grams Pancake mix
- Prepare 160 grams Tofu
- Take 2 tbsp Black tea leaves
- Take 1 Egg
- Prepare 3 tbsp Milk
- Prepare 1 tbsp Vegetable oil
- Take 1 Vanilla extract
Steps to make Tofu and Black Tea Cake in a Rice Cooker:
- Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
- Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
- Sprinkle with vanilla extract, and mix.
- Mix in the pancake mix.
- Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
- Done. Insert a bamboo skewer to check if it’s cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
- The bottom look like this. It’s chewy because of the tofu!!
So that’s going to wrap this up with this exceptional dish tofu and black tea cake in a rice cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
