Hello, I am Jane. Today, we’re going to make easily made in a rice cooker! chirashi sushi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easily Made in a Rice Cooker! Chirashi Sushi Recipe
Easily Made in a Rice Cooker! Chirashi Sushi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easily Made in a Rice Cooker! Chirashi Sushi is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easily made in a rice cooker! chirashi sushi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easily Made in a Rice Cooker! Chirashi Sushi:
- Make ready 1 ☆Carrot
- Get 1 small ☆Bamboo shoot
- Prepare 250 grams ☆Lotus root
- Make ready 1/3 ☆Burdock root
- Prepare 1 packages ☆Shiitake mushrooms
- Get 3 sheets ☆Aburaage
- Prepare 2 tbsp Soy sauce
- Get 2 tbsp Mirin
- Make ready 2 tbsp Sugar
- Make ready 210 ml Japanese dashi stock (or water plus dashi granules)
- Make ready 1 Vinegared Sushi Rice (or just steamed rice)
Instructions to make Easily Made in a Rice Cooker! Chirashi Sushi:
- Briefly boil the aburaage. Finely chop all of the ☆ ingredients. You don’t have to mince them, but they should be finely julienned into short pieces. You can thinly shave the burdock root.
- Put all the ingredients, except for the rice, into the rice cooker. Turn on the rice cooker and cook until everything is tender. Cool the ingredients together so that the flavours blend.
- Even if the rice cooker doesn’t turn off, you can stop the cooking manually when the ingredients have softened.
- Mix in the vinegared rice to make chirashi sushi. I use sushi vinegar You can use plain rice to make mixed rice. The ingredients make enough to mix together with 3 180ml cups of uncooked rice (cook before mixing). You can freeze leftovers for later use.
- The photo shows the chirashi sushi topped with nori seaweed, shiso leaves, grilled eel, and ginger cut into the shape of flower petals. You can also add salted salmon roe or sashimi grade raw fish.
So that’s going to wrap it up for this exceptional dish easily made in a rice cooker! chirashi sushi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
