Hi, I’m Marie. Today, we’re going to prepare corn samosas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Samosas Recipe
Corn Samosas is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Corn Samosas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have corn samosas using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Corn Samosas:
- Prepare for Samosa shell–
- Make ready 200 grams maida
- Make ready 1/2 tbsp oil
- Prepare 1/2 tsp salt
- Take 1/2 tsp ajwain/vamu/carom seeds
- Get for Filling–
- Prepare 1 sweet corn (large)
- Make ready 2 onions
- Prepare 50 grams coriander
- Make ready 1/2 cup rice flakes
- Take 1/2 tsp turmeric
- Make ready As needed salt
- Get 3 green chillies
- Get 1/2 tsp cumin
- Take 1/2 tsp mustard seeds
- Make ready 1 sprig curry leaves
- Prepare 1 1/2 tbsp oil
- Get 1 1/2 tbsp chaat masala
Steps to make Corn Samosas:
- Mix the flour, oil, salt, and vamu. The consistency shouldn’t be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil.
- Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another.
- Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles.
- Remove the corn from the cob.
- Cut onions, green chillies, and coriander.
- Blend half the corn.
- Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds.
- Add onions, green chillies, turmeric, and salt. Cook until onions become brown.
- Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow.
- Then add the blended corn mixture to it. Cook for 2 minutes.
- Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute.
- Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water.
- Once it’s completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice.
So that is going to wrap it up with this distinctive dish corn samosas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
