Hearty Eggplant and Harusame Bean Noodle Miso Soup
Hearty Eggplant and Harusame Bean Noodle Miso Soup

Hello, I’m Jane. Today, I will show you a way to prepare hearty eggplant and harusame bean noodle miso soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hearty Eggplant and Harusame Bean Noodle Miso Soup Recipe

Hearty Eggplant and Harusame Bean Noodle Miso Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Hearty Eggplant and Harusame Bean Noodle Miso Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook hearty eggplant and harusame bean noodle miso soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hearty Eggplant and Harusame Bean Noodle Miso Soup:

  1. Make ready 1 Eggplants
  2. Get 1/3 Onion
  3. Prepare 1 (Any vegetables you like)
  4. Get 20 grams Cellophane noodles
  5. Take 500 ml Dashi stock
  6. Take 3 tbsp Miso
  7. Take I also recommend making poached egg miso soup!
  8. Take 2 Eggs

Instructions to make Hearty Eggplant and Harusame Bean Noodle Miso Soup:

  1. Cut the eggplant into chunks and soak in water to remove the bitterness. You can cut the eggplant into thin slices, but larger pieces will be more filling.
  2. Add dashi stock and eggplant (+ any vegetables) to the pot and simmer until the eggplant is soft. Add harusame bean noodles and simmer until soft.
  3. Turn off the heat and add miso, dissolving it in broth as you add it. It’s done. In the summer, it’s best to heat through again after you add the miso!
  4. The poached eggs in the soup makes it a little luxurious. After adding the miso, drop in a raw egg and simmer until it reaches the firmness you like. Kakitama would be delicious too (egg drop soup).

So that is going to wrap this up for this exceptional dish hearty eggplant and harusame bean noodle miso soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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