Hi, I am Kate. Today, I will show you a way to prepare risotto rice soup with green zucchini and tomato recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Risotto rice soup with green zucchini and tomato Recipe
Risotto rice soup with green zucchini and tomato is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Risotto rice soup with green zucchini and tomato is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook risotto rice soup with green zucchini and tomato using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Risotto rice soup with green zucchini and tomato:
- Take 1 cup Rissoto rice, uncooked
- Make ready 1 medium Green zucchini
- Prepare 2 medium ripe tomato
- Make ready fresh minth leaf
- Prepare 2 tsp butter
- Prepare 2 clove garlic
- Make ready 1 big red onion
- Get 1 liter boiling water or as needed
- Take 1 salt and pepper to taste
- Prepare chicken stock
Steps to make Risotto rice soup with green zucchini and tomato:
- Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft
- Put the hot water in and the zucchini, tomato and the stock let it boil
- After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot.
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