Hi, I’m Kate. Today, we’re going to prepare samosa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Samosa is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook samosa using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Take For Flour
2. Take 2 cup All purpose flour
3. Prepare 1/4 cup oil
4. Take To ta Salt
5. Get As needed Water
6. Take as needed oil for frying
7. Take Stuffing
8. Take 4 boiled potatoes
9. Prepare 3/4 cup boiled peas
10. Make ready 3-4 green chillies
11. Get 1 tbsp finely chopped ginger
12. Take 1 tsp fennel seeds
13. Make ready 1 tbsp dried coriander
14. Make ready 1 tsp cumin seed
15. Get 1 tsp red chilli powder
16. Prepare 1/2 tsp turmeric powder
17. Make ready 1/2 tsp garam masala
18. Make ready 1 tbsp Chaat Masala
19. Prepare to taste black salt
20. Take To taste Salt
21. Take 1 tsp Kasturi Methi
22. Make ready 1 tsp Coriander leaves
23. Make ready pinch Asafoetida

Steps to make Samosa:

1. Add oil& salt to the flour and mix with hands and make bread cbs
2. Now add a little water and keep it covered.
3. Toast cumin, akha coriander and fennel and grind coarsely
4. Add 2tbsp oil to the frying pan, add ground masala, asafoetida, ginger and green chilli and fry then add turmeric and red chilli powder and fry it on low flame - - ● After breaking the potatoes by hand, add peas and mix, then add remaining ingredients and cook for 2 minutes and turn off the gas - - ● At the time of rolling the roti, make roti in an oval shape and slightly thicker and make 2 pieces of samosas. - - ● Fry until the samosas crisp on low heat
5. When the samosas are 80/90% fry, then increase the flame and fry the samosas completely.

So that is going to wrap it up for this special dish samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Samosa Recipe