Hi, I’m Joana. Today, I’m gonna show you how to make confit duck leg sous vide with spiced orange sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Confit Duck Leg Sous Vide With Spiced Orange Sauce Recipe
Confit Duck Leg Sous Vide With Spiced Orange Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Confit Duck Leg Sous Vide With Spiced Orange Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have confit duck leg sous vide with spiced orange sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:
- Make ready Duck - Sous Vide
- Make ready 4 Duck Legs
- Take Thyme - fresh better
- Make ready 2 Cloves Garlic - Crushed
- Take Sauce
- Get Bag The Drained Liquid from Sous Vide
- Take 1 Tbls Orange Marmalade
- Make ready 4 Tbls Orange Juice
- Prepare 1 Tbls Honey
- Make ready 1/2 Tsp Chilli Flakes
- Get Salt and Pepper
Steps to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:
- Pat dry the legs with kitchen paper. Using a sharpe knife cut around the top of the bone all the way round. This isn’t important but looks so nice when serving.
- Put into Sous Vide bag with Thyme and crushed garlic and a little Salt. Seal the Bag and place in Fridge for a few hours - I do over night.
- Set Temp of Water to 76.7 C and 12 hours. Place Bag of legs into water.
- PreHeat oven to 230 C
- Once complete, Remove legs from Bag put into a roasting tin with the skin side up and bake in the hot oven for 7-15 mins until skin is crisp and brown. Discard the thyme and garlic remaining.
- Pour the liquid into a Jug (the oil gravy separation ones are perfect but not needed). Put jug into Fridge so that the Oil and juice separate.
- Once slightly cooled - pour the oil off and put the juice into a pan. Keep the oil in the fridge and it will turn hard and white and can be used for the best roast potatoes.
- Heat the pan on high and add the marmalade, Chilli Flakes, Orange juice and S&P to taste. Simmer until the sauce has slightly thickened (about 5 mins).
- Remove Legs from Oven and plate - serve with the sauce
So that is going to wrap it up with this distinctive dish confit duck leg sous vide with spiced orange sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
