Hi, I am Marie. Today, I’m gonna show you how to make gluten free roti recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free roti Recipe
Gluten free roti is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gluten free roti is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free roti using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten free roti:
- Make ready 5 tbsp Gluten free flour
- Get 1 pinch Salt
- Prepare Water for make dough
Steps to make Gluten free roti:
- Add salt in flour
- Add water to make dough
- Then make a roti with hand
- Put it on a hot tawa change the side roti is ready
So that’s going to wrap it up with this exceptional dish gluten free roti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
