Hi, I’m Elise. Today, we’re going to prepare let your rice cooker do the work! rice croquettes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Let Your Rice Cooker Do the Work! Rice Croquettes Recipe

Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Let Your Rice Cooker Do the Work! Rice Croquettes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes:

1. Prepare For the rice balls
2. Make ready 700 grams White rice
3. Take 2 tsp ☆
4. Get 2 tbsp ☆ Ketchup
5. Get 1 tsp ☆ Japanese Worcestershire-style sauce
6. Prepare 3 tbsp ☆ Canned tomatoes
7. Make ready 1 ☆ Salt and pepper
8. Get 30 grams ☆ Canned tuna (optional)
9. Prepare 1 Easy melting cheese
10. Get 1 Flour
11. Take 1 Egg
12. Prepare 1 Panko
13. Get 1 Frying oil
14. Take For the sauce:
15. Get 1/2 Onion (minced)
16. Take 1 tbsp Olive oil
17. Take 1 cm Garlic (tubed)
18. Prepare 45 grams Canned tuna
19. Make ready 350 grams Canned tomatoes
20. Make ready 1 Bay leaf
21. Make ready 1 tbsp ★ Sugar
22. Get 1 tbsp ★ Ketchup
23. Take 1 tsp ★ Oyster sauce

Instructions to make Let Your Rice Cooker Do the Work! Rice Croquettes:

1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
2. Mix as soon as it’s finished, then allow to cool.
3. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
4. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
5. Add the ★ ingredients and remove from heat after simmering for 10 minutes.
6. To roll the rice balls, use plastic wrap to avoid getting your hands messy.
7. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
8. I made 10 rice balls.
9. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.

So that’s going to wrap this up for this special dish let your rice cooker do the work! rice croquettes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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