Hi, I am Kate. Today, I will show you a way to prepare roasted potatoes with carrots recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Potatoes with Carrots Recipe
Roasted Potatoes with Carrots is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Potatoes with Carrots is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted potatoes with carrots using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Potatoes with Carrots:
- Make ready 3 red potatoes
- Make ready 1 sea salt (to taste)
- Prepare 1 ground black pepper (to taste)
- Prepare 1 tbsp chopped parsley
- Take 1 garlic powder (to taste)
- Prepare tsp thyme
- Make ready 2 sliced carrots
- Take 1 tbsp butter (I used coconut oil)
- Take 1 mozzarella cheese (to taste)
- Make ready 1 foil paper
Instructions to make Roasted Potatoes with Carrots:
- Preheat oven at 350°
- Clean and cut in bite pieces your potatoes and in slices your carrots.
- Put them in the foil paper add seasonings, butter or coconut oil and close the foil paper and put them in a pan in the oven for 1 hour.
- Take them out after the hour, check if they are done, add some cheese on top and put them 5 more minutes in oven or u till cheese is melted. Enjoy!!!
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