Hello, I am Clara. Today, we’re going to prepare fettuccine alfredo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine Alfredo Recipe
Fettuccine Alfredo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fettuccine Alfredo is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fettuccine alfredo using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Alfredo:
- Take Alfredo Sauce
- Make ready 1 tbsp unsalted butter
- Get 2 tbsp olive oil
- Make ready 2 medium green onions (crushed)
- Prepare 6 cloves garlic (crushed)
- Take 500 g prawns (peeled & deveined)
- Prepare 500 g salmon (sliced 4cm thick)
- Take 800 ml cooking cream
- Get 6 cups milk
- Get 200 g shiitake mushroom (each cut into 2)
- Prepare 1 large green capsicum (cut 1cm thick)
- Get 1 large red capsicum (cut 1cm thick)
- Get 1 tsp parsley
- Get 2 dashes white pepper
- Get 2 dashes black pepper
- Prepare 3 dashes mixed Italian herbs
- Prepare 3 tsp salt
- Prepare 1/2 cup parmesan cheese (grated)
- Make ready Fettucine Pasta
- Get 1 kg fettucine
- Get 3 tbsp olive oil
- Make ready 2 tsp salt
Steps to make Fettuccine Alfredo:
- Boil a large pot of water.
- Add olive oil & salt.
- Layer pasta in different orientations to avoid sticking & stir occasionally.
- When pasta floats to the top (~15mins), drain in a sieve/colander & rinse with cold water.
- Heat unsalted butter & olive oil
- Sauté onions & garlic.
- Add prawns & salmon.
- Mix in cooking cream & milk.
- Stir in mushroom, capsicum, parsley, pepper, herbs & salt.
- Scatter parmesan cheese over the mixture.
- Stir contents & let the sauce mixture come to a boil.
So that’s going to wrap it up for this special dish fettuccine alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.