Hello, I am Jane. Today, I will show you a way to prepare homemade samosa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Samosa Recipe
Homemade Samosa is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Samosa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade samosa using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Samosa:
- Take 2 cups all-purpose flour
- Get 4 tsp parsley
- Get 1/2 tsp salt
- Make ready ¼ cup oil
- Take 2 tsp oil
- Get 1 tsp cumin seeds
- Get 1/2 tsp coriander, crushed
- Make ready 1/2 tsp fennel seeds
- Prepare Pinch asafoetida
- Make ready 1 inch Ginger, finely chopped
- Take 1 green chili
- Prepare 1/2 cup peas
- Prepare ½ tsp red chilli powder
- Get 1/2 tsp coriander powder
- Take 1/4 tsp jeera powder
- Prepare 1/2 tsp garam masala
- Get 1/4 tsp black pepper powder
- Get 4 potatoes
- Prepare as per taste Salt
- Get 5 kaju
- Make ready 5 raisins
- Prepare as required Oil for deep fry
Instructions to make Homemade Samosa:
- Preparation of Samosa Flour: First, take 2 cups of flour in a large bowl. You can use wheat flour as an alternative. Now add 4 tablespoons parsley, ½ tablespoons salt and mix well. Now add 4 cups of oil and mash the fine flour and mix well. Do not skimp in mixing the oil, as it is most important to make the samosas crusted.
- Now mix it well and take care that the dough starts forming. Add ½ cup of water to it and start kneading the dough. Knead the hard dough by adding water as needed. Now apply oil to the dough and keep it covered for 20 minutes.
- Shaping, Folding and Filling Samosa: After 20 minutes, knead the dough again. Now take a ball-shaped dough and apply oil on it. Roll out the flour into an egg or oval shape.
- Now cut it horizontally into two equal parts with the help of a knife. Now make a cone by applying water to it. Press gently so that it seals properly. Now fill the stuffing of 2 tablespoons samosas in this cone.
- First heat the oil in a pan and deep fry the samosas on low heat. Alternatively, you can preheat the oven and then bake the samosas at 180 degrees Celcius for 40 minutes. Stir them occasionally, and fry on low heat for at least 15 minutes.
- Once the potato samosa is golden and crisp, take it out on the kitchen paper. Finally, enjoy potato samosas with green chutney and tamarind chutney.
So that is going to wrap it up with this exceptional dish homemade samosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
