Hi, I’m Jane. Today, I will show you a way to prepare my father’s recipe for spring cabbage miso soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Father’s Recipe for Spring Cabbage Miso Soup Recipe
My Father’s Recipe for Spring Cabbage Miso Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. My Father’s Recipe for Spring Cabbage Miso Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have my father’s recipe for spring cabbage miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Father’s Recipe for Spring Cabbage Miso Soup:
- Take 1 as much (to taste) Spring cabbage
- Prepare 2 to 3 teaspoons Dashi stock granules
- Prepare 600 ml Water
- Get 2 tbsp Miso
- Prepare 1 ● Margarine (or butter)
- Get 1 ●Bonito flakes
Instructions to make My Father’s Recipe for Spring Cabbage Miso Soup:
- Put the water in a pan and turn on the heat. Chop the cabbage roughly, and wash.
- When the water comes to a boil, put in the cabbage and the dashi stock granules. Simmer the cabbage until it’s reached your desired degree of doneness. I like mine very tender.
- When the cabbage is cooked, turn the heat off and dissolve the miso.
- Just before eating, add the ● ingredients to taste and eat the soup while it’s piping hot. If you like spicy flavors, add ichimi or shichimi spice, or yuzu pepper.
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