Hi, I’m Clara. Today, I’m gonna show you how to make gluten-free avo pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-free avo pasta Recipe
Gluten-free avo pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gluten-free avo pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have gluten-free avo pasta using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free avo pasta:
- Take 75 g organic corn fusilli
- Make ready 1 Rio Mare tonno al naturale (or any other canned tuna)
- Get 1 avocado
- Take 100 g low fat cheese spread
Instructions to make Gluten-free avo pasta:
- Put fusilli in water and let it cook until it’s al dente (medium firm).
- Smash avocado and mix it with low-fat cheese spread. Add canned tuna.
- After your fusilli are cooked, mix them with the spread made of avo, cheese spread and tuna.
- Bon apetit! 💚
So that is going to wrap this up with this distinctive dish gluten-free avo pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
