Hello, I am Clara. Today, I’m gonna show you how to make samosa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Samosa is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook samosa using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Get For dough:
2. Take 2 cup all purpose flour
3. Make ready 4 tbsp ghee
4. Take 1 tsp carrom seeds
5. Make ready to taste Salt
6. Get For filling:
7. Get 6 medium sized potatoes
8. Make ready 1/4 cup boiled peas
9. Get 2 tbsp oil
10. Take 1 tsp cumin seeds
11. Prepare 1 tbsp coriander seeds
12. Get 1 tsp red chilli powder
13. Take 1 tsp garam masala
14. Take 1 tsp raw mango powder
15. Take 1 tsp cumin powder
16. Prepare 1/2 tsp coriander powder
17. Make ready 1/2 tsp turmeric powder
18. Make ready 2 tbsp chilli ginger paste
19. Prepare 2 tbsp finely chopped coriander
20. Make ready Pinch asafoetida
21. Prepare to taste Salt
22. Prepare as required Oil for frying

Instructions to make Samosa:

1. Wash, cut and pressure cook potatoes.
2. Knead a hard doughvand cover it for 30 minutes.
3. For filling, heat oil, add cumin seeds, coriander seeds and asafoetida. Saute it for few seconds then add chilly-ginger paste.
4. Then add potatoes and peas. Add rest of the spices and mix well.
5. Mash it with masher.
6. Add coriander, salt, mix well and turn off the heat.
7. Divide dough in equal parts. Take one part and roll it oval. Cut it in the centre.
8. Take one part, fold it from centre and stick 2 sides aa shown in the picture. Wet the sides with water to stick it firmly.
9. Fill it with potato filling, seal it.
10. In hot oil, deep fry it from both sides till it becomes golden.
11. Serve hot.

So that is going to wrap this up for this distinctive dish samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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