Hi, I’m Clara. Today, we’re going to make tortitas de quinoa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tortitas de Quinoa Recipe
Tortitas de Quinoa is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tortitas de Quinoa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tortitas de quinoa using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tortitas de Quinoa:
- Prepare 2 cup quinoa
- Take 1 cup soybean granules
- Prepare 1 cup oats
- Get 4 tablespoon Corn Floor
- Take 2 tablespoon yogurt
- Get 1/2 cup sweet corn
- Take 1/4 cup carrot grated
- Take 1/4 cup onion finely chopped
- Get 1/4 cup capsicum finely chopped
- Make ready to taste Salt
- Prepare 1 teaspoon pepper powder
- Get as needed oil for shallow frying
- Take To make ahi sauce
- Prepare 1 cup cabbage
- Get 1/2 onion
- Prepare 1/2 cup coriander
- Make ready 1/2 tsp pepper powder
- Get to taste Salt
- Take 2 jalapeno
- Prepare 2 tablespoon mayonnaise
Steps to make Tortitas de Quinoa:
- Soak the quinoa into water for about half an hour. Then add salt to it and boil it.
- Wash the soya granules thoroughly in water. Grind the oats to make powder.
- Mix quinoa, oats powder, soy granules, corn flour, yogurt, salt, pepper powder, finely chopped capsicum and carrots.
- Give it a Shape of the tikki. Shallow Fry it using little oil.
- To make ahi sauce, in a, mixture jar add the cabbage, onion, coriander, pepper and salt to taste. Grind it into a paste. Grind it again by adding mayonnaise. Serve the Tortitas with ahai sauce.
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