Hello, I am Kate. Today, I will show you a way to make smothered chimichanga casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smothered Chimichanga Casserole Recipe
Smothered Chimichanga Casserole is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Smothered Chimichanga Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have smothered chimichanga casserole using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smothered Chimichanga Casserole:
- Prepare 1 packages El Monterey Beef and Bean Chimichangas
- Take 1 lb ground beef
- Make ready 28 oz Enchilada sauce
- Make ready 1 large onion (diced)
- Prepare 12 oz shredded cheese
- Prepare Beef seasoning
- Prepare 1 dash Minced onion
- Prepare 1 dash garlic powder
- Take 1 dash soul seasoning
- Get 1 dash onion powder
- Take 1 dash paprika
- Get Toppings (optional)
- Make ready 1 sour cream
- Take 1 large diced tomato
- Make ready 1 shredded lettuce
- Prepare 1 salsa verde
Instructions to make Smothered Chimichanga Casserole:
- Thaw Chimichangas until soft.
- Preheat oven to 350°F.
- Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different.
- Add all of enchilada sauce to beef. Do not drain beef.
- Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce.
- Line the chimichangas in a baking dish. Pour sauce mixture over the top.
- Cover the top with the entire pack of shredded cheese.
- Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot.
- Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional)
So that’s going to wrap this up with this distinctive dish smothered chimichanga casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
