Hello, I’m Clara. Today, I’m gonna show you how to prepare rosemary roasted potatoes & onions recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary Roasted Potatoes & Onions Recipe
Rosemary Roasted Potatoes & Onions is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rosemary Roasted Potatoes & Onions is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rosemary roasted potatoes & onions using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Roasted Potatoes & Onions:
- Prepare 10 small Red Potatoes (quartered)
- Prepare 1 large White Onion (wedged)
- Get 2 bunch Fresh Rosemary (no stem)
- Get 3 tbsp olive oil, extra virgin
- Take 1 tsp Poultry Seasoning
- Get 1 tsp Minced Garlic
- Prepare Season Salt
- Make ready Fresh Ground Pepper
- Get 1 Pam nonstick spray
Instructions to make Rosemary Roasted Potatoes & Onions:
- Preheat oven to 350
- Quarter and wedge potatoes and onions
- Drizzle olive oil over top and add additional seasonings
- Toss around in bowl until fully coated with seasonings and oil
- Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.
- Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes
- After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.
- Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.
- Remove from oven and enjoy!
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