Hello, I’m Marie. Today, I’m gonna show you how to make made in a rice cooker okara, rice bran and natto cake bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread Recipe
Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook made in a rice cooker okara, rice bran and natto cake bread using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
- Make ready 1 ◎Egg
- Prepare 50 grams ◎Firm tofu
- Take 50 grams Fresh okara
- Make ready 50 grams ◎Rice bran
- Get 1 tsp or so ◎Curry powder
- Make ready 2 packets Natto (with the sauce packet that comes with the natto)
Instructions to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
- Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands.
- Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes).
- If the surface becomes dry it’s done. Leave to cool down a bit, then invert onto a plate.
- Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping.
- The surface will be crispy when it’s freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high.
- Here I used rice flour instead of rice bran. It’s a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce.
So that is going to wrap it up for this distinctive dish made in a rice cooker okara, rice bran and natto cake bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
