Hello, I’m Elise. Today, I will show you a way to prepare fish tacos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
fish tacos Recipe
fish tacos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. fish tacos is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish tacos using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make fish tacos:
- Take 4 cod, mahi mahi, or talapia fillets
- Prepare 12 corn tortillas
- Make ready 1 tbsp canola oil
- Prepare 1 queso fresco or low fat mozzarella cheese
- Take 2 cup fresh pico de gallo
- Prepare 1/2 bag of fresh angel hair cabbage
- Get 1/2 avacado, peeled and sliced
- Prepare 1 lemon or lime slice for taste
Steps to make fish tacos:
- season fish to taste
- cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
- in a bowl combine pico de gallo and cabbage.
- heat tortillas until soft
- place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
- add lemon or lime juice as needed for taste.
So that is going to wrap it up with this exceptional dish fish tacos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
