Hello, I am Laura. Today, I will show you a way to prepare gluten free loaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free loaf Recipe
Gluten free loaf is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gluten free loaf is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have gluten free loaf using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free loaf:
- Take 2 tbsp sfaid makaie ka ata
- Take 2 tbsp chawal ka ata
- Make ready 1 tbsp jawar ka ata
- Prepare 2 tbsp basan
- Make ready 1 tsp oil
Steps to make Gluten free loaf:
- Tmam chezo ko mix krry or pani se gondh le or paira bana le
- Phr butter paper p hath se roti ko bara krry
- Tavy ko gram krey uspe roti ko dal de
- Roti ko butter paper ke sat uta ke he dalni hai wrna tot jaie ge
- Ak side sekhy phr dusri side gram roti ready hai
So that is going to wrap it up for this exceptional dish gluten free loaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
