Hi, I am Joana. Today, we’re going to prepare shumai dumplings and okowa rice in one rice cooker recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shumai Dumplings and Okowa Rice in One Rice Cooker Recipe
Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shumai Dumplings and Okowa Rice in One Rice Cooker is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Make ready 700 grams For the okowa rice:
- Take 360 ml Sweet or mochi rice
- Get 2 pieces Fall salmon (fresh or lightly salt-cured)
- Get 1 Edamame (peeled)
- Prepare 2 tbsp ○
- Make ready 2 tbsp ○ Soy sauce
- Take 2 tbsp ○ Mirin
- Prepare 1/2 tsp ○ Sesame oil
- Make ready 170 ml ○ Water
- Take 1 *Lettuce
- Get 7 dumplings For the sweet rice shumai (siumai) dumplings:
- Get 90 ml Sweet or mochi rice
- Get 230 grams Ground
- Get 1/3 Onion (finely chopped)
- Make ready 2 to 3 Dried shiitake mushrooms (finely chopped)
- Take 1 Lotus root (finely chopped)
- Take 1 piece Ginger (finely chopped)
- Prepare 1 Green onion (finely chopped)
- Take 1/2 tsp ● Sesame oil
- Get 1 tsp ● Oyster sauce
- Take 1/2 tsp ● Soy sauce
- Get 1/3 tsp ● Salt
- Take 1 tbsp ●
Steps to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
- Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
- (The lettuce will be chopped and mixed into the okowa rice after cooking.)
- Put the ground and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
- Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a ‘mixed rice’ or ‘okowa’ setting, use that. Otherwise use the regular setting.)
- Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.
So that’s going to wrap it up with this special dish shumai dumplings and okowa rice in one rice cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
