Hi, I’m Elise. Today, I will show you a way to prepare thyme and parmesan roasted potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thyme and Parmesan roasted potatoes Recipe
Thyme and Parmesan roasted potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Thyme and Parmesan roasted potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have thyme and parmesan roasted potatoes using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thyme and Parmesan roasted potatoes:
- Take Potatoes
- Prepare Olive oil
- Take Thyme
- Make ready Parmesan
- Get Salt
Instructions to make Thyme and Parmesan roasted potatoes:
- Peel, chop, wash and dry potatoes well using kitchen roll. (Important or they don’t go crispy.) Put in a roasting tray. Spray with olive oil, sprinkle with salt and thyme. When nearly done, after about 40 mins or so, take them out and grate over some Parmesan (good amount, as much as you fancy!) Give a mix. Finish off in the oven for 8-10 mins
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