Aloo Samosa
Aloo Samosa

Hello, I’m Marie. Today, we’re going to prepare aloo samosa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Aloo Samosa Recipe

Aloo Samosa is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Aloo Samosa is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have aloo samosa using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aloo Samosa:

  1. Make ready FOR DOUGH
  2. Get 2 cup maida/All-purpose flour
  3. Prepare 1/4 tsp ajwain / carom seeds
  4. Get 1/2 tsp salt
  5. Make ready 1/4 cup oil
  6. Get 1/2 cup water
  7. Make ready FOR STUFFING
  8. Make ready 2 tsp oil
  9. Get 1 tsp jeera/cumin seeds
  10. Make ready 1/2 tsp coriander crushed
  11. Make ready 1/2 tsp Saunf/fennel seeds
  12. Prepare 1 ginger finely chopped
  13. Prepare 1 chilli finely chopped
  14. Make ready 1/2 cup peas
  15. Make ready 1/2 tsp Red chilli powder
  16. Take 1/2 tsp coriander powder
  17. Make ready 1/4 tsp jeera( cumin) powder
  18. Take 1/2 tsp aamchur(dry mango powder)
  19. Prepare 1/4 tsp black pepper powder
  20. Get 3/4 tsp salt
  21. Get 4 potato boiled and mashed
  22. Prepare 1/2 tsp garam masala
  23. Make ready 2 tsp coriander leaves
  24. Get as needed oil for frying

Steps to make Aloo Samosa:

  1. Knead a dough and grease with oil.
  2. Make the dough in oval shape.
  3. Divide it into 2 equal portions using a knife.
  4. Grease with water and make shape of cone.
  5. Now stuff the cone with samosa masala.
  6. Put little water on the edges and close and seal tightly.
  7. Now deep-fry the samosa on a low flame.
  8. Stir occasionally and fry the samosa on low flame for 15 minutes.
  9. Let it turn golden a little.
  10. Serve it with green chutney and tamarind chutney.

So that’s going to wrap this up with this special dish aloo samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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