Hello, I’m Marie. Today, I’m gonna show you how to make butter flavored chicken rice with a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Flavored Chicken Rice With a Rice Cooker Recipe
Butter Flavored Chicken Rice With a Rice Cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Butter Flavored Chicken Rice With a Rice Cooker is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook butter flavored chicken rice with a rice cooker using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Flavored Chicken Rice With a Rice Cooker:
- Take 700 grams ●White rice
- Prepare 1 ●Stock cube (crushed)
- Make ready 4 optional ●Wiener sausage or ham
- Make ready 1 as necessary ●Frozen mixed vegetables or diced onion and carrots
- Prepare 4 tbsp plus Ketchup
- Take 2 tbsp plus Butter or margarine
- Take 1 small amount (to taste) Garlic powder or garlic
- Prepare 1 dash Black pepper
Steps to make Butter Flavored Chicken Rice With a Rice Cooker:
- Wash the rice, and add a little less than 2 rice cooker cups of water. Slice the Wiener sausages into rounds. Add the ● ingredients into the rice cooker and cook.
- Give it a stir once cooked, and then mix in the rest of the ingredients. Done.
- Try using this rice to prepare some omurice Soft Egg Omurice - - https://cookpad.com/us/recipes/157182-soft-egg-omurice
So that is going to wrap it up with this exceptional dish butter flavored chicken rice with a rice cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
