Hi, I am Clara. Today, I will show you a way to prepare refreshing miso soup with tofu and shiso leaves recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Refreshing Miso Soup with Tofu and Shiso Leaves Recipe
Refreshing Miso Soup with Tofu and Shiso Leaves is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Refreshing Miso Soup with Tofu and Shiso Leaves is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook refreshing miso soup with tofu and shiso leaves using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Refreshing Miso Soup with Tofu and Shiso Leaves:
- Prepare 1/3 block Tofu (firm or silken, whichever you prefer)
- Prepare 6 leaves Shiso leaves
- Take 1 Miso
- Prepare 700 ml Dashi stock
Instructions to make Refreshing Miso Soup with Tofu and Shiso Leaves:
- Cut up the tofu, and shred the shiso leaves.
- Heat the dashi stock in a pan. When it starts to bubble, dissolve in the miso and add the tofu.
- Taste and adjust. When it tastes good to you turn off the heat. Ladle the soup into serving bowls, scatter with shiso leaves and it’s done.
- I also tried adding shiso leaves to shredded daikon radish miso soup. This combination was delicious too. - - https://cookpad.com/us/recipes/170686-julienned-daikon-radish-miso-soup
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