Hello, I’m Jane. Today, I’m gonna show you how to make pan fried gluten free dumplings recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan fried gluten free dumplings Recipe
Pan fried gluten free dumplings is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan fried gluten free dumplings is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pan fried gluten free dumplings using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried gluten free dumplings:
- Get 150 gr rice flour
- Prepare 150 gr tapioca starch
- Take 1 tbsp oil
- Prepare to taste salt
- Take 375 ml hot boiled water
- Get 100 gr water chestnut
- Take 100 gr shitake mushroom soaked
- Prepare 50 gr carrot
- Make ready 1 bunch garlic chives
- Make ready 1 tbsp garlic mince
Instructions to make Pan fried gluten free dumplings:
- Prepare the dough, mix well flours, salt and oil, pour hot boiled water, knead with more tapioca flour as needed, the dough will be slightly sticky
- Prepare the filling, julienne carrot, mince water chestnut, shitake mushroom and slice garlic chives, set aside
- Heat wok, add oil, garlic and filling, stir fry with salt, pepper, chicken powder(optional, you can skip with sugar), when the carrot soften, take off from heat
- Portion the dough add more tapioca starch for dusting, roll out, cut into round shape, and finish off with roll for thinner skin.
- Add filling to dumpling and ready to cook
- Heat non stick pan, add little bit oil, place dumplings and fried both side. Pour 200ml hot boiling water to pan and cover up, turn the heat to medium about 8minutes
- Take off when no more water left on pan. Serve with fried garlic
So that’s going to wrap this up for this exceptional dish pan fried gluten free dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
