Hi, I am Marie. Today, I will show you a way to prepare jeera aloo (roasted potatoes with cumin) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jeera Aloo (Roasted Potatoes with Cumin) Recipe
Jeera Aloo (Roasted Potatoes with Cumin) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Jeera Aloo (Roasted Potatoes with Cumin) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jeera aloo (roasted potatoes with cumin) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jeera Aloo (Roasted Potatoes with Cumin):
- Prepare 250 gms potatoes boiled and cubed
- Make ready 2 tbsp Oil
- Prepare 1 Onion finely chopped
- Prepare 1 tsp Ginger Garlic paste
- Get 1 Green chilli finely chopped
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Take 1/2 tsp Pepper powder
- Take 1 tsp Cumin powder
- Make ready 1/2 tsp Coriander powder
- Get As needed Salt
- Prepare 1 tsp kasthoori methi leaves crushed
- Take 1 tbps Coriander leaves chopped finely
- Take 1/2 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
Steps to make Jeera Aloo (Roasted Potatoes with Cumin):
- Boil the potatoes peel them and cube into pieces. Keep aside. - - Heat oil in wide kadai add mustard seeds. Once mustard seeds crackled completely add cumin seeds.
- Add chopped onion. Saute for a bit add ginger garlic paste and green chilli. Once the raw smell goes off, reduce the flame. - - Add all the masala powders one by one and mix with another hand. Don’t burn the masala. Add salt and Kasturi methi leaves, saute a bit.
- Now add the cubed potatoes and mix it carefully don’t break the potatoes. - - Roast for another 5 minutes in medium flame and stir every one minute. Garnish with coriander leaves and serve hot with any rice or roti.
So that is going to wrap it up for this distinctive dish jeera aloo (roasted potatoes with cumin) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
